Chinese Food
All Recipes
Hawthorn Apple Soup (baby's supplementary food)
Daran's interest in raw fruits is always light. Apples and other things are sour. Recently, because of the bad spleen and stomach, he thought of steaming the fruit. He added a hawthorn to open his stomach. Unexpectedly, the CD-ROM was made. He d... ...
Slimming fruit tea
On the left is the fruit tea I made for the first time. When I made it for the first time, it took a long time to cook with the book. So the color is a little dark. There are orange granules floating on it. On the right is hawthorn water. This d... ...
Red bean and jujube soup with Tremella
A lazy person only wants to save time and effort
Japanese red bean and rice cake soup
Many people in Japan eat red bean cake soup to celebrate the new year. Red bean is a good ingredient. Especially for girls, it's very good to eat more. Sweet red bean cake soup is a good choice. The New Year cake has toughness on the outer skin.... ...
Stewed potatoes with braised pork
My husband likes meat, my grandfather likes potatoes, and stewed potatoes with braised pork go ^
Strawberry jam
Strawberry jam is one of my favorite jams. Now strawberries are just on the market. It costs a dozen yuan a Jin. I saw a small one yesterday. It's 10 yuan a Jin. I can't help but buy a Jin and come back to make jam. This time, I use the jam func... ...
Pigeon in brine
After new year's day, the Spring Festival is near. It's time to start preparing for the biggest meal of the year, the new year's Eve meal. Marinated dishes, hot food and cold food are also available. They are suitable for drinking and eating. Th... ...
Snow pear soup with Tremella
Recently, haze is a hot topic. I thought Hangzhou was very safe. There are no mountains or water here. Haze has nothing to do with us, right? I don't know which day I woke up to find a big fog outside the window. At noon, the sun rises. The fog ... ...
Babao porridge + small egg cake
Due to work reasons, I didn't go to buy food materials specially. I chose the ready-made porridge at home. I made the eight treasure porridge for the first time. After all the beans and rice were cleaned, I put them together to soak for a night.
Jiang Tang for relieving fever and cough
My son has a cold. I saw the recipe for the fever on the Internet. Synthesize by yourself. This is the ginger soup. My son is almost two years old. He likes it so much for the first time. There are children with fever at home. Try it. My son had... ...
Boiled Canadian wild Arctic shrimp
I received the wild Canadian Arctic shrimp from douguo.com last night. I'm so happy. Think about what to do? How about cooking with spicy water? A spicy girl who loves Sichuan food. It's very handy to make such a classic Sichuan dish. The food i... ...
Braised pork with mushroom^_ ^Signs of Harbin home restaurant
Signs of Harbin home restaurant^_ ^In fact, it's not too much trouble. You can't miss the delicious food^_ ^
Soup water for moistening dryness in autumn and winter
In autumn and winter, my favorite is to drink this water. It's especially suitable for dry seasons. It's moistening. Tremella is beautifying. Girls should eat more. In winter, one or two pears are often stored in the refrigerator. Boiling some p... ...
Chinese yam eight treasure porridge
Breakfast
Warm winter nourishing stomach pumpkin millet porridge
It's a happy thing to drink warm porridge in cold winter. Noodles are full of greasy food. It's like great happiness to drink warm porridge at home. The method of this porridge is very simple. It is especially suitable for breakfast. In the even... ...
Private taro
It's chilly outside the window. I'm afraid I have to stay at home on weekends. I watched TV for most of the day. I began to look for snacks to satisfy my hunger and warm my stomach. I saw all the ingredients. Then try to make a taro ball.
